Delicious Apple Bread Pudding with Bourbon Sauce - Chef Melt

Ingredients

• 1/2 teaspoon ground cinnamon
• 3 large apples, diced into 1/2-inch pieces and peeled
• 1/4 teaspoon salt
• 1 pound brioche or challah, cubed into 1-inch pieces
• 4 tablespoons unsalted butter (for the filling)
• 1/2 cup brown sugar (for the filling)
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 2 1/2 cups of whole milk
• 4 eggs, large
• 3 tablespoons bourbon whiskey
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1/2 cup butter, unsalted