Apple Bread Pudding with Bourbon Sauce Recipe - Zest Plate

Ingredients

• 1 pound brioche or challah bread, cut in 1-inch cubes
• 3 large apples, peeled and cut in 1/2-inch pieces
• 1/2 cup light brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 4 large eggs
• 1/2 cup white sugar
• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 3 tablespoons bourbon