Warm Apple Bread Pudding with Bourbon Sauce - Chef Melt

Ingredients

• 3 big apples, peeled and diced into 1/2-inch bits
• 1 pound of challah or brioche, diced into 1-inch chunks
• 4 tablespoons of unsalted butter
• 1/2 cup of light brown sugar
• 1 teaspoon of cinnamon powder
• 1 teaspoon of vanilla flavoring
• 1/4 teaspoon of salt
• 4 large eggs
• 2 1/2 cups of whole-fat milk
• 1/2 cup of granulated sugar
• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 3 tablespoons of bourbon whiskey
• 1/4 cup of rich cream