Minced Chicken in Lettuce Cups | Saveur
This dish is based on a famous Cantonese recipe for squab.
Ingredients
- 5 Chinese dried black mushrooms
- <sup>1</sup>⁄<sub>2</sub> lb. boneless, skinless chicken breast
- <sup>1</sup>⁄<sub>2</sub> lb. boneless, skinless chicken thighs
- 3 tbsp. peanut oil
- 1 tsp. minced peeled ginger
- 1 tbsp. shaoxing (Chinese rice wine)
- Freshly ground white pepper
- 1 oz. Virginia ham, minced
- 1 tbsp. oyster sauce
- 2 scallions, white part only, trimmed and minced
- <sup>1</sup>⁄<sub>2</sub> cup drained whole canned water chestnuts, finely chopped
- 6 iceberg or bibb lettuce leaves
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