Crispy Baked Pork Chops with Crunchy Coating and Juicy Center - ioanacooks
Golden, oven-baked pork chops with a crisp crust and juicy center, perfect for a quick and flavorful dinner.
Ingredients
- 4 center-cut boneless pork loin chops, at least 3/4 inch thick
- 3 tablespoons salt
- 4 to 5 cups cold water
- 5 slices white sandwich bread, torn into pieces
- 1 tablespoon vegetable oil
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 cup all-purpose flour, divided
- 2 large eggs
- 1/4 teaspoon freshly ground black pepper
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