Cherry Vanilla Swirl Cake Bites - Plant-Based Cooking
Dairy and egg-free vegan cheesecake made special with a cherry swirl. Not overly sweet but tantalizing bites of goodness with a little kick of chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1 ½ cups raw almonds
- 2 Medjool dates (pitted)
- 3 tbsp maple syrup
- 3 tbsp unsweetened cacao or cocoa powder
- 3 cups raw cashews (pre-soaked in hot water for 15 minutes and drained)
- 5 tbsp unsweetened almond milk
- 5 tbsp maple syrup
- 1 ½ tsp pure vanilla extract ((or almond extract if you prefer))
- ¼ tsp salt
- Use just under half of white layer mixture
- ½ cup frozen cherries
- 2 tbsp maple syrup
- 1/3 cup cacao nibs
More Like This
Raw Vanilla Bean Cherry Cheesecake - Paleo Gluten Free
paleoglutenfree.com
Chocolate & Vanilla Swirl Cheesecake – Christine Bailey
christinebailey.co.uk
Baked Cherry Swirl Cheesecake Recipe | myfoodbook
myfoodbook.com.au
Vegan Strawberry Cheesecake Bars, Gluten-Free | EasyCook
easycook.com
Vegan Matcha Swirl Cheesecake
profusionorganic.co.uk
Strawberry and Chocolate Cheesecake
overcomingms.org
Vegan Cherry Cheesecake Recipe | Dairy-Free Cheesecake
veganuary.com
Raw Vegan Cherry Coconut Cheesecake - Natures Fare
naturesfare.com