Vegan Matcha Swirl Cheesecake

Name: Vegan Matcha Swirl Cheesecake
Ingredients: 180g raw cashews (Soaked overnight in cool water, or in very hot water for an hour); 1 tsp vanilla extract; 1 lemon, juiced; 60ml Coconut milk; 53ml melted coconut oil; 120ml maple syrup; 60g coconut yogurt; ¼ tsp Profusion Organic Himalayan Pink Salt; 1 ½ – 2 tsp matcha green tea powder; 275g Medjool dates, pitted; 155g raw walnuts or almonds; 20g Profusion Organic Hulled hemp seeds; Pinch of Profusion Organic Himalayan Pink salt

profusionorganic.co.uk

FOR THE FILLING: 180g raw cashews (Soaked overnight in cool water, or in very hot water for an hour) 1 tsp vanilla extract 1 lemon, juiced 60ml Coconut milk

View full recipe on profusionorganic.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.

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Ingredients

180g raw cashews (Soaked overnight in cool water, or in very hot water for an hour)
1 tsp vanilla extract
1 lemon, juiced
60ml Coconut milk
53ml melted coconut oil
120ml maple syrup
60g coconut yogurt
¼ tsp Profusion Organic Himalayan Pink Salt
1 ½ – 2 tsp matcha green tea powder
275g Medjool dates, pitted
155g raw walnuts or almonds
20g Profusion Organic Hulled hemp seeds
Pinch of Profusion Organic Himalayan Pink salt