Vegan Strawberry Cheesecake Bars, Gluten-Free | EasyCook

Ingredients

• 1 cup rolled oats, gluten-free certified as needed
• 1 cup raw almonds
• 1/4 tsp sea salt
• 2 Tbsp maple syrup
• 4-5 Tbsp refined coconut oil, melted
• 4 cups strawberries, super ripe, hulled, quartered
• 3 Tbsp maple syrup
• 1 Tbsp arrowroot or cornstarch
• 1 cup raw cashews
• 1 cup coconut cream
• 3 Tbsp lemon juice
• 1 1/2 Tbsp arrowroot or cornstarch
• 1/8 tsp sea salt
• 1/3 cup maple syrup
• 1 tsp vanilla extract