Parsnip and turnip mash Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Potato masher
Ingredients
- 3 large turnips
- 6 large parsnips
- 45g unsalted butter
- 2 tbsp chopped fresh thyme leaves, from about 4 sprigs
- Salt
- freshly ground black pepper
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