Traditional Slow Mozzarella

Traditional Slow Mozzarella

www.grit.com

Learn to make mozzarella the traditional way.

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Cooking tools:

  • Instant-read thermometer
  • Ph meter
  • Cheesecloth
  • Kitchen scale
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Colander
  • Ladle
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Plastic wrap
  • Cheese paper
  • Rubber gloves

Ingredients

  • 2 gallons of milk
  • 1/4 teaspoon of TA 61 or other thermophilic culture
  • 1/2 teaspoon of single-strength liquid rennet

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