Mozzarella
Make homemade mozzarella with this recipe, enjoying its rich, creamy texture and mild flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Instant-read thermometer
- Stove
- Pot
- Chef's knife
- Slotted spoon
- Spoon
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 gallon milk
- 1 1/2 tsp citric acid
- 1/4 tsp liquid rennet
- 1/4 cup cold water
- 1 tsp cheese salt
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