Traditional Slow Mozzarella - Grit
Learn to make mozzarella the traditional way.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 gallons of milk
- 1/4 teaspoon of TA 61 or other thermophilic culture
- 1/2 teaspoon of single-strength liquid rennet
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