Ricki's 30 Minute Mozzarella Magic ( Homemade ) Recipe - Food.com
This recipe makes wonderful FRESH mozzarella! Cheesemaking is a little tricky, so this certainly isn't foolproof (my first attempt at mozzarella had
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 gallon milk (see notes below)
- 1/4 rennet, tablet or 1/4 teaspoon liquid rennet
- 1/4 cup cool un-chlorinated water (most bottled water is un-chlorinated)
- 2 teaspoons citric acid
- 1 teaspoon salt
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