How to Make Mozzarella: Fresh, Easy, & Ready in an Hour!
Learn how to make mozzarella at home! This simple recipe delivers creamy, fresh mozzarella in under an hour. Perfect for pizza night! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 gallon (3.8 liters) whole milk, not ultra-pasteurized
- 1 ½ teaspoons (7.5 ml) citric acid, dissolved in ½ cup (120 ml) cool water
- ¼ teaspoon (approx. 1.2 ml) liquid rennet, diluted in ¼ cup (60 ml) cool water
- 1 teaspoon (5 ml) kosher salt (or to taste)
- Optional: ½ cup (120 ml) heavy cream
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