Pastel de Nata | Cruise Scoop
INGREDIENTS Flour for dusting 1 lb (454 g) pkg frozen puff pastry, thawed 1 C (237 ml) milk 3 T (28 g) cornstarch 1 C (192 g) sugar 1 tsp (2.5 ml) vanilla extract 6 lg egg yolks GUIDE / INSTRUCTIONS...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- Flour for dusting
- 1 lb (454 g) pkg frozen puff pastry, thawed
- 1 C (237 ml) milk
- 3 T (28 g) cornstarch
- 1 C (192 g) sugar
- 1 tsp (2.5 ml) vanilla extract
- 6 lg egg yolks
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