Pastéis de Nata My Authentic Portuguese Pastry Obsession
Dreaming of Lisbon Make these Pastéis de Nata My easy Portuguese pastries recipe delivers that iconic custard tart taste at home Get baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 package (14.1 ounces/400g) frozen puff pastry, thawed
- 1/4 cup (50g) all-purpose flour, for dusting
- 3 tablespoons (45g) unsalted butter, melted
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) water
- 1 cinnamon stick
- 1 strip lemon peel (about 2 inches long, pith removed)
- 1/4 cup (30g) all-purpose flour
- 4 large egg yolks
- Pinch of sea salt
- Powdered sugar, for dusting
- Ground cinnamon, for dusting
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