Cakes "Pastel de Nata" Recipe 2023 with Pictures Step by Step
How to cook a Cakes "Pastel de Nata" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Oven
- Muffin tin
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Rolling pin
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 300 grams Flour wheat / Flour
- 1/4 teaspoon Salt
- 210 ml Water
- 180 grams Butter
- 40 grams Flour wheat / Flour
- 1/2 teaspoons Cinnamon
- 300 ml Milk
- 6 pieces Egg yolk
- 15 grams Vanilla sugar
- 170 ml Water
- 250 grams Sugar
- 1 piece Lemon zest
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