Refrigerator Asparagus Pickles – Soil Born Farms

Ingredients

• 1 ½ cup white wine vinegar
• 1 ½ cup water
• 2 tablespoons salt
• 3 pounds fresh asparagus, washed and trimmed to fit in your jars
• 4 large garlic cloves, sliced thin lengthwise
• 2 tablespoons yellow mustard seeds
• 2 tablespoons fennels seeds
• 1 teaspoon red chili flake
• 1 tablespoon black peppercorn