Quick Refrigerator Pickles
Quick Refrigerator Pickles recipe: Keep refrigerated. These get stronger by the day and will keep a few weeks in the refrigerator. These quantities are for a half gallon canning jar. You can use any...
Ingredients
- 3 cups Vinegar
- 3 cups Water
- 2 tablespoons Kosher Salt
- 4 tablespoons Dill weed Dill Seed or Fresh
- 3 tablespoons Pickling spice
- 1 Each Hot pepper Fresh or dried
- 3 Each English Cucumber Or equivalent fresh cucumbers. Sliced.
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