Toasty Tortilla Triangles | Ella's Kitchen

Name: Toasty Tortilla Triangles | Ella's Kitchen
Ingredients: 2 teaspoons sunflower oil, plus extra for the cooking the tortilla; 2 spring onions, finely chopped; 2 garlic cloves, finely chopped; 50 g/1¾ oz canned chickpeas, drained; 100 g/3½ oz cooked potato, cut into small pieces; 30 g/1 oz frozen petit pois, defrosted; 2 teaspoons mild curry powder; 1 medium-sized soft tortilla; 20 g/¾ oz cheddar cheese, grated; To serve; Cooked red pepper, cut into 1 cm/½ inch wide sticks; Cooked carrot, cut into 1 cm/½ inch wide sticks; Wipe the frying pan clean and place the tortilla in the pan over a medium heat and warm slightly to make it easier to fold; Spoon a quarter of the potato mixture onto the centre of the warm tortilla and scatter over the cheese. Fold in the sides of the tortilla to make a square parcel and enclose the filling

www.ellaskitchen.co.uk

Try our tasty, toasty tortilla triangles recipe! These perfectly packed veggie parcels make four tasty tortilla samosas. Yummmy!

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

2 teaspoons sunflower oil, plus extra for the cooking the tortilla
2 spring onions, finely chopped
2 garlic cloves, finely chopped
50 g/1¾ oz canned chickpeas, drained
100 g/3½ oz cooked potato, cut into small pieces
30 g/1 oz frozen petit pois, defrosted
2 teaspoons mild curry powder
1 medium-sized soft tortilla
20 g/¾ oz cheddar cheese, grated
To serve
Cooked red pepper, cut into 1 cm/½ inch wide sticks
Cooked carrot, cut into 1 cm/½ inch wide sticks
Wipe the frying pan clean and place the tortilla in the pan over a medium heat and warm slightly to make it easier to fold
Spoon a quarter of the potato mixture onto the centre of the warm tortilla and scatter over the cheese. Fold in the sides of the tortilla to make a square parcel and enclose the filling