How To Make Classic Roast Turkey from Ted’s Butcherblock - Best Recipe | Charleston Magazine
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Oven
- Refrigerator
- Cutting board
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 whole, all-natural turkey, brined for at least 12 hours (recipe follows)
- 2 cups chicken or vegetable broth
- Butter, at room temperature
- Chopped fresh herbs, such as rosemary, thyme, parsley, and sage (optional)
- Whole garlic cloves (optional)
- Lemon halves (optional)
- 1 cup kosher salt
- 1 cup brown sugar
- 2 Tbs. celery seed
- 2 Tbs. whole black peppercorns
- 2 Tbs. red pepper flakes
- 3 bay leaves
- 4 Tbs. dried basil
- 4 Tbs. dried oregano
- 2 Tbs. cup granulated garlic
- 3 sprigs fresh rosemary
- 3 Tbs. fresh sage
- 1 cinnamon stick
- 1 (12 oz.) can frozen apple juice concentrate
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