How To Make Grilled Turkey with Bacon Stuffing - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 10-12 lb. turkey (reserve gizzards, heart, and liver for dirty rice)
- 1/2 lb. bacon, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cups onion, diced
- 1 Tbs. garlic, chopped
- 1 Tbs. fresh thyme
- Salt and pepper, to taste
- Caul fat (tripe)
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