How To Make Fried Turkey - Best Recipe | Charleston Magazine

Name: How To Make Fried Turkey - Best Recipe | Charleston Magazine
Ingredients: 10 to 12 lb. turkey; Salt; Black pepper; Granulated garlic; Crushed red pepper flakes; 5 gals. peanut oil

charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.

Share this recipe:

Cooking tools:

Turkey fryer pot
Propane tank
Frying basket
Instant-read thermometer
Roasting pan
Carving knife
Carving fork
Broomstick
Thick rubber glove
Apron
Paper bag
Zip-top bag
Measuring cup
Marker
Refrigerator
Paper towel

Ingredients

10 to 12 lb. turkey
Salt
Black pepper
Granulated garlic
Crushed red pepper flakes
5 gals. peanut oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Fried Turkey - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This