Lobster Florentine - Clearwater

Ingredients

• 4 x 1.25 lbs Clearwater Live Lobsters
• 8 cups Baby Spinach, washed
• 1 cups Light chicken broth
• 1 cup Heavy Cream, 35%
• ¼ cup Dry white wine
• 2 Tbsp Shallots, finely minced
• 10 Fennel seeds
• 2 Bay leaf
• 2 cups Olive oil
• 1 bulb Whole garlic
• 12 Cherry tomatoes, vine ripened
• 1 bunch Sweet basil
• 1 Lemons, juice and zest
• Pinch Cracked black pepper
• Pinch Sea salt
• As required Additional sea salt for cooking