Pumpkin Dinner Rolls with Honey Ginger Butter Recipe
Moist, rich, and festive Pumpkin Dinner Rolls spiced with ginger, pepper, nutmeg and glazed with honey-ginger butter. Deliciously savory and gorgeous looking these rolls will be perfect to serve fo...
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Saucepan
- Plastic wrap
- Kitchen towel
- Baking dish
- Pastry brush
- Oven
- Baking sheet
- Cutting board
Ingredients
- 1 Cup Pumpkin, puree
- Pumpkin Seeds, or sesame seeds, for topping rolls
- 1/4 tsp Nutmeg
- 1/3 Cup Cranberries, dried
- 2 tsp Honey, for brushing on rolls
- 1/4 Oz Active Dry Yeast, 7 grams
- 1 Cup Milk, whole, full fat
- 3 tbsp Sugar
- 3 1/2 - 4 Cups All-Purpose Flour
- 1/2 tsp Black Pepper, fresh cracked
- 3/4 tsp Ginger, powder, 1/2 tsp and 1/4 tsp divided
- 1 1/2 tsp Salt
- 3 tbsp Unsalted Butter, melted, 2 tablespoon more for brushing rolls
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