Pumpkin Dinner Rolls with Honey Ginger Butter Recipe | ChefDeHome.com

Ingredients

• 1 Cup Pumpkin, puree
• Pumpkin Seeds, or sesame seeds, for topping rolls
• 1/4 tsp Nutmeg
• 1/3 Cup Cranberries, dried
• 2 tsp Honey, for brushing on rolls
• 1/4 Oz Active Dry Yeast, 7 grams
• 1 Cup Milk, whole, full fat
• 3 tbsp Sugar
• 3 1/2 - 4 Cups All-Purpose Flour
• 1/2 tsp Black Pepper, fresh cracked
• 3/4 tsp Ginger, powder, 1/2 tsp and 1/4 tsp divided
• 1 1/2 tsp Salt
• 3 tbsp Unsalted Butter, melted, 2 tablespoon more for brushing rolls