Spanish chicken traybake with chorizo & peppers recipe | Good Food

Spanish chicken traybake with chorizo & peppers recipe | Good Food

www.bbcgoodfood.com

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.

View Original

Share this recipe:

Ingredients

  • 4 fat garlic cloves
  • 1 tbsp fresh thyme leaves plus a few sprigs
  • 4 tsp olive oil
  • 8 chicken thighs on the bone, excess skin trimmed
  • economy bag mixed peppers (about 700g), halved and deseeded
  • 140g piece of chorizo roughly chopped (we used a spicy one)
  • 20 pitted black olives
  • 200g cherry tomatoes
  • 3 tbsp sherry vinegar or red wine vinegar
  • crusty bread or keto bread, to serve

More Like This