Spanish Chorizo, Chicken, Vegetable & Butter Bean Traybake - Anna's Family Kitchen

Ingredients

• 4 Chicken Supremes (or use 4 breasts or 8 thighs, preferably skin on)
• 4 Spanish Chorizo Sausages sliced
• 4 garlic cloves left whole but crushed
• 2 sweet potatoes cut in 4cm chunks
• 1 large red onion cut into wedges
• 2 red peppers cut into 4cm chunks
• 150g vine tomatoes halved
• 400g butter beans drained
• 1 tsp Fennel seeds crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp oil
• 1 tbsp sherry or red wine vinegar
• Salt & Pepper
• Fresh Thyme to serve