Rolly Polly Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken qeema (Mince) 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Garam masala powder ½ tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Sabut dhania (Coriander seeds) crushed ½ tsp
• Chana powder (Roasted gram powder) 2 tbs
• Pyaz (Onion) fried crushed 2 tbs
• Hara dhania (Fresh coriander) chopped handful
• Cooking oil 1 tbs
• Cooking oil 2 tbs
• Maida (All-purpose flour) sifted 1 & ½ Cup
• Namak (Salt) ½ tsp or to taste
• Sugar powdered 1 tsp
• Baking powder ½ tsp
• Baking soda 1 tsp
• Lukewarm water ½ Cup or as required
• Cooking oil 1 tsp