Chandan Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Chandan kabab with well balanced spices and taste. do give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion
Ingredients
- Beef qeema (Mince) 350g
- Chicken qeema (Mince) 350g
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Garam masala powder ½ tsp
- Baisan (Gram flour) roasted 2 tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Pyaz (Onion) fried 3 tbs
- Kacha papita (Raw papaya) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Bread slice 1
- Hara pyaz (Green onion) leaves chopped 1 Cup
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
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