Red Pesto Chickpeas and Kale on Toast
Quinoa chickpeas, red pesto, and crispy kale on toast—quick, flavorful, and nutritious in just 10 minutes! Perfect for a yummy lunch rush.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Skillet
- Colander
- Can opener
- Stove
- Spatula
- Wooden spoon
- Toaster
- Chef's knife
Ingredients
- 2 cans (460 g drained) chickpeas
- 150 g cavolo nero
- 4 tbsp vegan red pesto
- 4-8 slices of rye bread or gluten-free alternative, depending on the size
- Toasted pumpkin seeds
- A handful of microgreens, optional
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