Mozzarella & pesto chickpeas on toast - Good Food Middle East
Delightful mozzarella and pesto chickpeas on toast – a quick, tasty treat perfect for any occasion!
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Cooking tools:
- Toaster
- Mixing bowl
- Spoon
- Plate
Ingredients
- 400g can chickpeas, drained and rinsed
- 1 lemon, zested
- 2 tbsp fresh pesto
- 4 sundried tomatoes from a jar, drained and chopped
- 4 medium sourdough slices
- 1 large garlic clove
- ½ ball vegetarian mozzarella, torn
- basil leaves, to serve (optional)
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