Curried parsnip soup shots - Good Food Middle East

Ingredients

• 1 tbsp cold pressed rapeseed oil
• 1 onion, chopped
• ½ tbsp garam masalaor curry powder
• 1 garlic clove, grated
• small piece ginger, grated
• 4 parsnips, peeled and sliced
• 600ml low-sodium veg stock
• 50g kale, torn into small pieces
• ½ tbsp cold pressed rapeseed oil
• ¼-½ tsp chilli powder
• 1 slice prosciutto