Curried parsnip soup - 9Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground caraway seeds
• 5cm piece ginger, finely chopped
• ¼ teaspoon chilli flakes
• Good pinch ground cloves
• ½ teaspoon turmeric
• ½ teaspoon garam masala
• 2 medium onions, sliced
• 3 stalks celery, sliced
• 700g parsnips, peeled and cut into pieces
• 1x 400ml tin coconut milk
• 6 cups (1.5L) water
• 6 sprigs thyme and 2 bay leaves, tied into a little bundle
• Good pinch sumac spice
• Drizzle of honey (optional)
• Squeeze of lemon, to serve
• Pappadams, to serve