Crumbed Fish Fingers In Springroll. recipe by Naseema Zulfi Khan

Name: Crumbed Fish Fingers In Springroll. recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: Make a Flour Slurry(Lai); Use Crumbed Fish Fingers; Cut in Halves (For Cocktail Size and Lightly Fry it; Then use Springroll cut in centre; And keep the width of the strips the size of the cut fish finger; Place each Fish Finger on the Strip; Make a sauce mix of mustard and mayo Peri Peri sauce paste on one side of the Fish Finger); Roll up one half way; Now Paste it with a Flour Slurry and close up like a Cigar; Dip in Egg; Roll in Bread Crumbs

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Crumbed Fish Fingers In Springroll. recipe by Naseema Zulfi Khan posted on 10 Feb 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

crumbed
fingers
fish
halaal
in
khan
naseema
recipe
springroll
zulfis

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Ingredients

Make a Flour Slurry(Lai)
Use Crumbed Fish Fingers
Cut in Halves (For Cocktail Size and Lightly Fry it
Then use Springroll cut in centre
And keep the width of the strips the size of the cut fish finger
Place each Fish Finger on the Strip
Make a sauce mix of mustard and mayo Peri Peri sauce paste on one side of the Fish Finger)
Roll up one half way
Now Paste it with a Flour Slurry and close up like a Cigar
Dip in Egg
Roll in Bread Crumbs