Crumbed Fish or Fish Fingers | IGA Recipes
A crunchy, delicious, and healthier alternative to a classic that the kids will love....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 800 g Barramundi or Flathead fillets, cut into fingers
- 1 tsp garlic powder
- 1/4 cup potato flour
- 1 egg
- 1/2 cup quinoa flakes
- 1/4 cup parmesan cheese, grated
- 2 cups frozen peas
- 1 potato, peeled, cut into thirds
- 1 tbsp butter
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