Chef Dev's Panzanella & Bocconcini Salad | Canadian Goodness

Ingredients

• 5 cups (1.25 L) cubed day-old bread
• 200g mini Canadian bocconcini
• sliced
• 1 cup (250 ml) grated Canadian Smoked Cheddar
• 1 cup (250 ml) unpeeled cucumber
• sliced into half moons
• ½ red onion
• thinly sliced
• ½ jalapeno
• cut into coins
• 1 red pepper
• julienned
• ¼ cup (60 ml) basil stems
• thinly sliced on a bias
• 1 bunch parsley stems
• 3 tbsp (45 ml) olive oil
• 1 ½ tbsp (22 ml) lemon juice
• Kosher salt to taste
• Fresh cracked black pepper to taste
• Honey Dijon Yogurt Dressing
• 1 ½ cup (325 ml) Canadian yogurt
• 1 tsp (5 ml) honey
• 1 ½ tsp (7 ml) Dijon
• 1 tsp (5ml) lemon juice
• 2 tsp (10 ml) water
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• ½ tsp (2.5 ml) smoked paprika
• 1 tsp (5 ml) salt
• ½ tsp (2.5 ml) fresh cracked black pepper