Bocconcini and Salmon Casserole | What you eat

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion chopped
• 2 cloves garlic minced
• 1 bell pepper diced
• 1 tbsp (15 mL) dried oregano
• 1 cup (250 mL) basmati rice
• 1 1/2 cups (375 mL) chicken broth
• 3/4 cup (180 mL) vegetable juice
• 2 cups (500 mL) green beans or broccoli florets cut into sections
• 1 1/3 lb (600 g) salmon fillet (skinless) cubed
• 1/4 cup (60 mL) green olives or kalamata olives pitted
• A few pinches of salt and freshly ground pepper
• 7 oz (200 g) Canadian Bocconcini sliced