Lobster “Knuckle” Sandwich - TASTE of the Seacoast

Ingredients

• 1 bunch fresh basil leaves
• 2 egg yolks
• 1 teaspoon dijon mustard
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• 1½ cups vegetable oil
• 3 (1½-pound) lobsters
• 2 ears corn (in the husk)
• 2 tablespoons finely diced red onion
• Minced zest of 1 lemon
• ¼ cup basil mayo
• Kosher salt to taste
• ¼ cup chopped chives
• 8 grape or cherry tomatoes, for garnish
• 4 medium green tomatoes
• 1 cup all-purpose flour
• 1 teaspoon smoked paprika
• 2 eggs
• ½ cup whole milk
• 1 cup vegetable oil