Spice-Roasted Chicken with Fennel, Coriander, and Lemon
Roast chicken is a great weeknight dinner. Raiding your spice cabinet can make it even better.
Keywords
- Main Courses
- Chicken
- Roasts
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Cooking tools:
- Instant-read thermometer
- Microplane
- Carving knife
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon fennel seeds
- 1 tablespoon ground coriander
- 1 tablespoon grated lemon zest
- 2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon pepper
- 1 (3½- to 4-pound) whole chicken, giblets discarded
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon cornstarch
- 1/2 cup water
- 2 teaspoons lemon juice
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