Danish Creamery : Butternut Squash Soup with Brown Butter and Sage

Ingredients

• 1 stick plus 2 Tablespoons Danish Creamery Butter, divided
• 2 Tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• Kosher salt
• freshly ground black pepper
• 2 green apples, peeled, cored and chopped
• 1 medium (about 3 pounds) butternut squash, peeled, seeded and cubed
• 3 cups unsalted chicken stock, plus more if needed
• ¼ cup heavy cream
• 10-12 fresh sage leaves
• toasted salted pepitas, for garnish