Curried Butternut Squash Soup with Crème Fraiche
Who knew there was so much possibility with a humble squash soup that is a powerhouse of nutrition and loaded with flavor!
Ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. olive oil
- 3 large onions, chopped
- 2 tablespoons mild curry powder
- 1 teaspoon of cinnamon
- ¼ cup local maple syrup
- 2 large butternut squash
- Salt & Pepper to taste
- 2 Tbs. crème fraiche (more if desired)
- 2 cups water
- 2 cups good apple cider
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