Butternut Squash Soup with Sage Recipe - Cook With Campbells Canada

Name: Butternut Squash Soup with Sage Recipe - Cook With Campbells Canada
Ingredients: 1 tbsp 15 mL butter; 1 tbsp 15 mL vegetable oil; 1 butternut squash (2-to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups); 2 medium Granny Smith apple, peeled, cored and sliced (about 2 cups); 1 large onion, chopped (about 1 cup); 1 tbsp 15 mL minced fresh sage leaves; 4 cups 1 L CAMPBELL’S® Ready to Use Chicken Broth

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Butternut squash, sweet apple and onion are pureed to make a smooth and luscious butternut squash soup that's loaded with incredible flavour.

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Ingredients

1 tbsp 15 mL butter
1 tbsp 15 mL vegetable oil
1 butternut squash (2-to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups)
2 medium Granny Smith apple, peeled, cored and sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
1 tbsp 15 mL minced fresh sage leaves
4 cups 1 L CAMPBELL’S® Ready to Use Chicken Broth