Anadama Bread

Name: Anadama Bread
Total time: 375 min
Ingredients: 1 cup (5 ounces/142 grams) cornmeal, plus extra for dusting; 2 cups warm water (110 degrees); 1/2 cup molasses; 5 tablespoons unsalted butter, melted; 5 1/2 cups (27 1/2 ounces/780 grams) all-purpose flour; 1 tablespoon instant or rapid-rise yeast; 2 1/2 teaspoons salt

www.americastestkitchen.com

What’s the secret to perfecting this old-fashioned cornmeal and molasses loaf? More of both.

Keywords

Desserts or Baked Goods
Breads

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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