Fresh mussel meat in soy marinade with mirin, seaweed, and sesame - Prince & Dingemanse
Mix the soy sauce with the sugar, mirin, and olive oil and stir until the sugar is completely dissolved. Further season with pepper.
Ingredients
- 300 g Prins & Dingemanse mussel meat
- 3 tablespoons mirin
- 100 g fresh seaweed
- Pepper
- 1 sheet nori
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
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