Best Asian Fresh Seafood Idea: Miso and Soy Sea Bass Recipe
Enjoy five star dining at home with this Miso and Soy Sea Bass recipe, featuring fresh seafood, a savory miso marinade and a hint of yuzu.
Ingredients
- ⅓ cup sake
- ⅓ cup mirin
- ⅓ cup miso paste
- ¼ cup brown sugar, packed
- 3 tablespoons soy sauce
- 1 teaspoon yuzu juice
- 4 sea bass fillets (4 oz each, about 1 inch thick)
- 2 tablespoons green onion, chopped
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