Country Seitan – Shop DFC BBQ

Ingredients

• 1.5 c. water
• 1 miso flavoured vegan bouillon cube
• 1.5 tsp DFC Hot & Seedy mustard
• 2 cloves garlic, grated
• 2 tbsp. olive oil
• 1.5 c. vital wheat gluten (a.k.a. “gluten flour”)
• 1/4 c. chickpea flour
• 1/4 c. nutritional yeast
• 1 tsp dried thyme
• 1/4 tsp regular paprika
• 1/4 tsp smoked paprika
• 1/4 tsp dried savoury
• 1/4 tsp onion powder
• 1/2 tsp fine sea salt