Country Fried Seitan | VegNews

Ingredients

• 1 cup flour
• 1/4 cup
• nutritional yeast
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic, crushed
• 1/2 cup water
• 3 tablespoons spicy Dijon mustard
• 2 tablespoons baking powder
• 3 cups panko breadcrumbs
• 1 cup vegetable oil
• 1 pound seitan, sliced into thin cutlets