Mustard Greens with Salt Pork and Spicy Vinegar

Name: Mustard Greens with Salt Pork and Spicy Vinegar
Ingredients: 1 cup distilled white vinegar; 2 tbsp. red pepper flakes; 1 1⁄2 lb. salt pork, halved; 4 tbsp. butter or margarine; 2 tbsp. sugar; Salt; 4 lb. mustard greens (about 5 bunches), trimmed, thick veins removed, and roughly chopped

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This recipe simmers salt pork and sugar with the greens, yielding a sumptuous flavor.

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Ingredients

1 cup distilled white vinegar
2 tbsp. red pepper flakes
1 1⁄2 lb. salt pork, halved
4 tbsp. butter or margarine
2 tbsp. sugar
Salt
4 lb. mustard greens (about 5 bunches), trimmed, thick veins removed, and roughly chopped