White Chocolate Cranberry Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Blender
- Stand mixer
- Chef's knife
- Cooling rack
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Spatula
- Whisk
- Ladle
- Wooden spoon
- Plastic wrap
- Kitchen timer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 ounces graham crackers or digestive biscuits, crushed
- 6 tablespoons Hiland Unsalted Butter, melted
- ¼ teaspoon kosher salt
- 12 ounces cranberries, fresh or frozen
- ¼ cup granulated sugar
- ¼ cup water
- 4 ounces white chocolate, finely chopped
- ⅓ cup Hiland Heavy Cream
- 28 ounces (3.5 packages) Hiland Cream Cheese, room temperature
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 3 large eggs
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